I’m a big fan of smoothies for dessert. And with Thanksgiving season upon us, this pumpkin pie smoothie is the first recipe in a series that I will henceforth refer to as #PieSmoothies. Kid tested, picky eater approved. You’re welcome. 😉
If there’s one thing I’ve learned from spending a summer in Miami, it’s that guava is a favorite flavor of the locals here. I’ve seen…
Today marks the 14th anniversary of Pixar’s Finding Nemo! I realized this at about 9pm last night, just as I was beginning to develop a sweet tooth. The kids were already asleep and I’ve never been much of a late night muncher myself, so while I wanted to satisfy my craving, I also wasn’t prepared to indulge in anything too heavy or sugary. With that (and Nemo) in mind, I began to search my kitchen for the perfect snack…but what I found was that “grocery shopping” has moved its way up to the top of my to-do list. Luckily, I also found plain greek yogurt, a couple oranges, and some leftover chocolate chips… and thus, this grown-up sweet tooth solution (aka the “Lucky Fin” Parfait) was born.
Growing up in Southern California, elotes came around as frequently as the ice cream truck. Usually accompanied by a bell or a bicycle horn, a man (or woman) would come walking down the street with a whole cart full of sweet delicious corn yelling “elotes, elotes” and I’d ask my mom for a dollar and run outside to enjoy a delicious mid-day treat.